Pitt St Blend
Size:
1kg
250g
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Single origin subscriptions rotate based on what’s in season and freshly roasted — selections can’t be chosen.
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The Story Of This Coffee
At Two Penny Coffee, crafting a blend is treated as a craft rather than a formula. Since 2009, our Sydney-based team has been building blends that are considered, consistent, and unmistakably ours. The art lies in mixing and matching — pairing beans from different origins so that each one brings something the others can’t, and together they create a cup that’s more than the sum of its parts.
We play with 100% Arabica beans from regions like Kenya, Mexico and Colombia, leaning into the body, sweetness and brightness each one brings to the cup. Our King St Blend, for example, was dreamt up in-house at Joe Black X on King St using high-grade Central and South American arabica, and it works just as well as a straight espresso as it does with milk.
Small-batch roasting, a careful eye on consistency, and a team that genuinely loves what they do keep every blend tasting the way it should, cup after cup. At the end of the day, we focus on curating the type of cup of coffee we’d want to drink ourselves.
Our Sourcing Principles
Delivery & Shipping Information
About Two Penny
Sourcing
We source our green beans through some of Australia’s most respected specialty importers, selecting only the highest-scoring lots from Ethiopia, Rwanda, and beyond.
All our coffee is specialty grade — scoring above 80 points by a qualified Q Grader — traceable, ethically purchased, and chosen for exceptional quality.
We keep our range small and rotating so every coffee is at its peak. You’ll find us across cafés throughout the CBD — your next favourite cup is waiting.
We source only specialty-grade beans — scoring 80+ points — from top origins like Ethiopia and Rwanda.
Roasting
We carefully roast each blend to bring out rich, balanced flavour — built to shine with milk or as a full-bodied black coffee.
Our single origins are dialled in to highlight what makes each one unique, working beautifully as either filter or espresso.
Every bag is roasted weekly and shipped within 2–7 days of roasting. We recommend letting your coffee rest for at least a week from the roast date — or two to three weeks for optimal flavour.
We roast each blend for rich, balanced flavour and dial in our single origins to highlight what makes each one unique. Every bag is roasted weekly and shipped within 2–7 days.
Packaging
Most coffee bags end up in landfill — even the ones labelled eco-friendly. Aluminium liners, valves, and mixed materials make them impossible to recycle properly. Ours are different.
We use mono-PCR bags made from up to 30% post-consumer recycled plastic. They’re a single material stream, which means they can actually be processed through Australia’s soft plastic recycling programs.
They’re built for freshness, too — high-barrier protection against oxygen and light, a degassing valve for freshly roasted beans, and a resealable zipper so every cup tastes as good as the first.
Our bags are made from post-consumer recycled plastic and are fully recyclable at soft plastic collection points. They’re also designed to keep your coffee fresher for longer.
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You Will Love It. Guaranteed.
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